ultimate greek salad

Ingredients

4-5 ripe roma tomatoes

1 large red bell pepper

1 small red onion (or 1/2 large onion)

1 hothouse cucumber

15 oz. can garbanzo beans

1/2 cup feta, more to taste

{For the dressing}
1/4 cup olive oil
2 Tbsp. red wine vinegar

1 tsp. oregano

Salt/pepper

Directions

Prepare the dressing: in a small bowl, combine vinegar, oregano, salt/pepper. Slowly add olive oil, whisking to combine. Set aside.
Rinse and drain beans. Dice tomatoes, bell pepper, onion, cucumber. Remove excess liquid from tomatoes.
Put vegetables and beans in a large bowl.

Toss dressing with salad. Add feta, lightly toss.

Best if refrigerated for an hour or two before serving.