Sunday, October 6, 2013

Lauren Conrad's Cookie Dough Bites


2/3 cup raw cashews
1/3 cup oats
1 scoop Perfect Fit Protein
1 Tbsp maple syrup
1 tsp vanilla extract
¼ cup cacao nibs or dark chocolate chips

Directions (Makes 12)

Combine oats and cashews in a food processor and grind into a flour-like consistency.
Add maple syrup, Perfect Fit Protein and vanilla; blend again until smooth.
Transfer dough into a mixing bowl and stir in cacao nibs by hand.
Roll the dough into approximately 12 chocolate truffle-sized balls. Enjoy immediately or store in the fridge for later.

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